Black tea is a type of tea produced from the camellia sinensis plant that is highly oxidized, resulting in a dark reddish-gold hue, a hearty, slightly astringent flavor, and a moderate amount of caffeine.Black tea is not only a non-sweetened or less-calorie drink but also provides several health benefits as it contains powerful groups of polyphenols including epigallocatechin gallate, theaflavins, thearubigins, an amino acid L-theanine, and several other catechins or flavonoids which provide protection against the .
Generally speaking, in order to differentiate it from other teas, black tea is said to have an intense, richly aromatic and malty taste. This means that it is reminiscent of malt (a germinated cereal), which can give notes of fresh bread and caramel. Black tea also has a full-bodied flavour that coffee lovers like.
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