Description

Fish Masala is a flavorful spices powder, prepared by grinding various type of basic Indian spices like Coriander, Chillies, Garlic, Turmeric, Cumin, Fenugreek, Black Pepper, Dry Ginger, Green Cardamom, Cassia, Salt, Onion, Cloves, Asafoetida (Hing), Ajwain. Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in  half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g  cooking oil in a flat pan till light golden. Add paste &  stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish &  simmer till cooked.