Green, black, and oolong teas all come from the same plant, Camellia sinensis, but are prepared using different methods. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Tea has been used for medicinal purposes in China and Japan for thousands of years.The taste of green tea is often described using words like, clean, grassy, flowery, vegetal, and earthy. Depending on the green tea you brew and the brewing method you use, the taste will differ from cup to cup.Green tea, also known as unoxidized tea, is made solely from the leaves of the camellia sinensis plant.
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Green Tea
₹160.00 – ₹800.00
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.
Properties of Green Tea:
- It may reduce the risk of cancer.
- It may be an antioxidant.
- It may act against microorganisms like bacteria and viruses.
- It may help improve heart health.
- It may help in case of arthritis.
- It may help reduce inflammation.
- It may lower bad cholesterol levels.
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