Description

Green, black, and oolong teas all come from the same plant, Camellia sinensis, but are prepared using different methods. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Tea has been used for medicinal purposes in China and Japan for thousands of years.The taste of green tea is often described using words like, clean, grassy, flowery, vegetal, and earthy. Depending on the green tea you brew and the brewing method you use, the taste will differ from cup to cup.Green tea, also known as unoxidized tea, is made solely from the leaves of the camellia sinensis plant.